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| @4 levels to meet the various customers' situation. |
ANANAS provides 4 frozen levels of product according
to the customers' shop situation, kitchen equipment, size, etc.
Suitable products can be chosen and supreme taste can be reproduced. |
| Dough condition |
Baking time |
Baking temp |
Steaming |
Ovens |
 |
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15 - 20 min |
160`180 |
required |
Combi Steamer,
Comvection Oven,
Deck Oven
*Steaming system is required. |
 |
 |
16 - 25 min |
170`200 |
Not required |
Comvection Oven
Deck Oven
|
 |
 |
2 - 5 min |
190`210 |
Not required |
Any ovens,
iToaster is also availablej |
 |
 |
Only defrost 30 - 60 min
in the room temp. |
Not required |
Nothing required |
Note: Dough condition is fixed according
to the product.
For example, our croissant is only preproofed product. |
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From the suggestion of arrangements to
the reproduction with the rest of products |
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According to the needs from clients, not only the preparation of sandwiches or French toast
but also the way how to reproduce the loss product in a day are to be suggested.
Do not hesitate contacting us. |
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