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| Mini Focaccia Tomato Olives |
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| This delicious
farmers' bread from the ancient north Italy is called Panus
Focus (bread of fire) by Romans and has become better known
as focaccia after 2000 years and remains as true classics!
Boboli Focaccia is formed by hand, and it is made with the
traditional recipe with olive oil and herbs which are good
with any meals especially salad, soup, pasta, etc.The fresh taste of sun dry tomato and the black olives give the specific
flavor to the original dough. |
| Article No. |
Pcs / Box |
Weight / pc |
| 12178 |
54pcs |
80g |
| Dough Condition |
Country of Origin |
| Brown Serve |
Netherlands |
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