|
|
 |
| Steinofen Baguette Nizza |
 |
| With some rye flour, the old style baguette is now baked on the stone plate oven.
Dough is not mixed, but laminated softly not to give the stress on it.
Try its soft and natural taste.
Part Baked Deep Frozen
|
| Article No. |
Pcs / Box |
Weight / pc |
| 40850183 |
20pcs |
340g |
| Dough Condition |
Country of Origin |
| Part Baked |
Germany |
|
